The Long-Lost Benefits Of Eating Organ Meat

Throughout human history, organ meat was a cherished and prized food source. Traditional cultures, warriors, gladiators, olympians, hunter-gatherers, or more recently, Bruce Lee, ate organ meat to nourish their body. (Because of his Chinese roots, liver was one of Bruce Lee’s favorite meals.)  But that’s not the case today.  In fact, if you walk up … Continue reading The Long-Lost Benefits Of Eating Organ Meat