This Paleo cranberry orange bread is a great grain-free bread for either breakfast or dessert this holiday season. Enjoy! Inspired by veggiestaples.com. Cranberry Mixture 2 cups fresh cranberries 1 Tbs coconut oil or pastured butter, melted 1 Tbs honey 1 Tbs arrowroot powder, divided Batter: 4 eggs 1/4 cup coconut oil or pastured butter, melted … Continue reading Paleo Cranberry Orange Bread
Nearly four years ago, I sat in a cramped booth at the Chipotle restaurant down the street and ate my first bite of meat in almost 20 years. I was reluctant to dig in, afraid the tiny pieces of chicken that I stabbed with my plastic fork would leave me feeling ill or simply grossed … Continue reading Ready To Go Paleo?
See that picture above? I took that just a few minutes ago and my bowl is already empty. I only intended to taste a small bite, but this grain-free pumpkin granola is so good -- crunchy and flavorful, with just a hint of saltiness, perfectly balanced with sweetness -- it's hard to resist going back … Continue reading Paleo Grain-Free Pumpkin Granola
We’re just a couple of weeks into the school year and already struggling to find healthy breakfast options the kids will love. Cereal and toaster waffles are easy, but hardly the breakfasts of champions! Most convenience breakfast foods -- even the organic versions -- are overly processed, loaded with sugar and carbs, and offer little nutritional … Continue reading Healthy, Kid-Friendly Breakfasts for Back to School
Acai bowls have become popular in Brazil, California, and Hawaii, and the trend is slowly spreading to other parts of the world. An acai bowl is a nutrient-packed breakfast and completely customizable. You can swap out ingredients for whatever you have on hand, and this is a great way to use excess garden produce, pick-your-own … Continue reading Healthy Breakfast Recipe: The Acai Bowl