Five Startling Facts About Vitamin C

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Fact #1: Vitamin C is not created in the body so must be consumed every day.

In an ideal world, everyone would get every nutrient they need, in precisely the right quantities, through diet alone. In reality, even the most mindful and healthy diets can come up lacking in certain key nutrients. Supposing you could somehow eat a perfectly balanced diet every single day, factors such as industrialized farming practices, nutrient destruction through cooking methods, soil depletion, and limited access to fresh local food can all equate to a deficit in nutrients. While this problem effects all the micronutrients human beings require, it is an especially key problem in regards to vitamin C due to the fact that vitamin C stores must be replenished each day and is vital to so many life functions.

Fact #2: Vitamin C is a vital nutrient to many body functions.

Vitamin C is a water soluble vitamin used for multiple roles within the body. It is a complex element with many parts making up the whole, rather than one simple ‘ingredient.’ These elements interact with and rely upon many other nutrients, enzymes, bioflavonoids, and minerals to execute its many roles (1). Real vitamin C is available through dietary sources such as citrus fruit, broccoli, tomatoes, guava, cilantro, and more (3), as well as through high quality real whole food supplements, such as Catie’s Organic Vitamin C .

Key Roles of Vitamin C:

  • immune system support
  • aids in proper healing
  • cellular growth and repair(2)
  • preventing and fighting disease
  • collagen synthesis (key for hair, nails, skin, blood vessels, bones, and more)
  • fights free radicals
  • prevents scurvy
  • promotes healthy blood flow
  • cardiovascular health (6)
  •  wound healing
  • and more!

 

Fact #3: Ascorbic Acid is synthetic and NOT the same as real, whole food vitamin C.

With such vastly important roles, the need for adequate daily vitamin C intake is unquestionable. Yet, as previously noted, it can be challenging to get enough vitamin C each and every day. As such, a multitude of companies have capitalized on meeting this need through the creation of supplements. Unfortunately, the vast majority of these supplements are synthetic supplements created through a chemical process in a laboratory, without any actual food. The body recognizes this synthetic chemical as a drug, rather than a needed nutrient.

These synthetic, typically GMO, supplements contain a substance called ascorbic acid. Ascorbic acid is molecularly incomplete in comparison to real vitamin C, containing only one part of what is contained in real vitamin C. Without all of its parts, vitamin C is not able to be properly processed nor to function properly. The body is then forced to deplete its stores of certain enzymes, trace minerals and other key nutrients to compensate for the lack of in ascorbic acid (1). Additionally, ascorbic acid does not have the cofactors that are inherently contained within real food vitamin C that serve to make vitamin C more usable and absorbable (5).

Fact #4: Mega high doses of ascorbic acid can be harmful!

Let’s not forget, most synthetic vitamin C supplements contain mega doses of ascorbic acid, far beyond what people need. At best these mega doses are wasted through urine excretion; at worst they can have detrimental effects such as damaging muscular tissue (4), diminishing energy levels, and damaging antioxidant levels (2). A friend of mine took a high dose vitamin c, 1500mg, for a couple weeks to try and stave off a cold during a high stress time. She ended up with kidney stones because her kidneys were working so hard to rid her body of all the extra ascorbic acid in her system. The cold would have been better!

Fact #5: Nourishing World sells two incredible real whole food vitamin C supplements.

Get your daily vitamin C from real food supplements.

With the chemical nature and significant risks carried by synthetic vitamin C, combined with the difficulty of consistently getting enough vitamin C through diet alone, the question becomes how to get safe, healthy vitamin C supplements. Though they are not as abundant as the cheaply made synthetic options, whole food supplements are available. With choices like Catie’s Whole Plant Food Vitamin C Plus and Pure Radiance C that contain organic acerola cherries and other real fruit and berries, consumers are able to get molecularly complete vitamin C that contains all the needed bio-factors to make them healthy and usable.

In selecting a real whole food supplement, savvy consumers should always read labels carefully to make sure they are getting what they want and need. Always verify that vitamin C supplements contain no artificial fillers. Choose organic supplements whenever possible. Most importantly, look for real foods supplements that have been derived from actual foods.

Thankfully the inclusion of such real foods vitamin C supplements can give you all the health benefits of vitamin C, none of the risks of synthetic vitamin C, and all of the convenience of a supplement.

 

 

Sources:

  1. http://www.thedoctorwithin.com/vitaminC/Ascorbic-Acid-Is-Not-Vitamin-C/
  2. http://r.search.yahoo.com/_ylt=A0LEVrh0ftBXxO0Ai3RjmolQ;_ylu=X3oDMTByODJtaWUzBHNlYwNzcgRwb3MDMwRjb2xvA2JmMQR2dGlkAw–/RV=2/RE=1473310453/RO=10/RU=http%3a%2f%2fcontent.bandzoogle.com%2fusers%2fcippianhotmail%2ffiles%2fDangers_of_Synthetic_Unnatural_Vitamins.pdf/RK=0/RS=IdC9JEnMExDVL.XaY9FBs_4kWuU-
  3. http://www.globalhealingcenter.com/natural-health/foods-high-in-vitamin-c/
  4. https://www.organicconsumers.org/news/vitamin-poisoning-are-we-destroying-our-health-hi-potency-synthetic-vitamins
  5. http://www.vitamins-nutrition.org/vitamins/natural-vitamins-synthetic.html
  6. http://students.depaul.edu/~svonk/linkone.html

Secrets of Aging Wisely

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“There has been an explosion of science in the field of aging. And I think the public doesn’t realize how far aging research has come. We have a lot of ideas about the mechanisms of aging, and tons and tons of pathways that can be optimized, tweaked, or activated to possibly extend lifespan. I think the public is probably about 30 years behind our thinking about aging. It’s as if we thought about cancer in the way we did in 1960.”  

Stuart Kim, Stanford University aging researcher

Are You Old and Wise, or Just Old?

Our culture tends to view aging as pathology. We fear it as though it is a dreaded disease. Most people believe that as we age we will become forgetful, incontinent, weak, fatigued, and senile. This leaves us afraid or depressed, both of which can further aggravate the downward spiral. Recently however, many doctors, researchers, and pro-active older people have begun to counter the prevailing wisdom about aging. Elders are speaking with knowledge and authority about their experience, and scientific research is redefining aging as a process. Our modern understanding of aging does not demand the end of health, pleasure, exercise, or mental engagement. Scientific inquiry has come a long way in support of ways to maximize vitality in our “golden years”.  We do not need to emulate our youth or negate our maturity. Instead we can learn the lessons from the science of physiology that enable us to take care of our bodies from the inside out.   It is possible to live a vital, honest expression of ourselves that honors the miles we have traveled.

The Physiology of Aging

Primitive people living in preindustrial cultures, whether in modern times or historical, show remarkable longevity and freedom from many of the chronic conditions that plague us today.   Weston A. Price, the esteemed dentist and nutritionist who studied indigenous people, found that tooth decay, cardiovascular disease, and obesity were virtually non-existent in these groups. He theorized that the vitamin rich, nutrient dense, non-processed foods that formed the basis of these diets held keys to the vital health experienced by those cultures. Today science is examining many of these same concepts and is able to analyze and define necessary foods and nutrients for a revitalized approach to health and aging. Today our wisdom is anchored in research and science.

Intelligent and Informed Aging

This cultural change in beliefs about aging can have tangible effects in how we experience life and what we feel our bodies are capable of. After all, it is pretty stressful to accept the definition of aging as decline. No one really wants to be “over the hill”! There are many common sense lifestyle factors that one can change as well as nutritional strategies for taking charge of one’s health as the years progress. Risk factors you can change include:

  • Poor Nutrition Habits
  • Smoking
  • Inactivity
  • Elevated Blood Pressure
  • High Cholesterol
  • Obesity and being Overweight
  • Excessive Alcohol
  • Stress

Listen to Your Gut

Eat the foods that make you feel good for the long haul rather that for instant gratification. If you eat lots of empty calories or sugary snacks, chances are your energy will drop, you’ll feel emotionally drained, and your tummy might actually hurt. These are signals directly from your gut!  Our physiologies were designed to thrive on nutrient dense foods such as vegetables, fruits, pasture raised meats and eggs, and whole grains. Proteins and fats should be eaten together to maximize absorption. As we age, our systems produce fewer digestive enzymes. Adopt good gut hygiene by supplementing with digestive enzymes to assist with nutrient absorption and decrease inflammation and oxidation from undigested food. In addition, aging guts tend to lose one of the key probiotic species necessary for optimal colon function. The colon (or large intestine) is the site of most of the bacterial and fungal population that keeps metabolism running smoothly. Without Bifidobacterium, immune and nervous system functioning may be compromised. Bifidobacterium is therefore an essential ingredient in a senior probiotic. Look for Bifido species in Mercola Complete and Catie’s Proflora probiotics. Many of today’s most difficult diseases are the result of inflammation which begins when toxins make the gut lining become permeable. This is often referred to as “Leaky Gut”.  Restore is a revolutionary new supplement for the gut which strengthens and repairs the membranes in the intestines bringing the all the body’s systems back into a healthy homeostasis.

The mouth and teeth are the entry to the digestive system but are often overlooked when thinking about supplementation. Take zinc to help aging taste buds restore their sense of taste and pleasure. CoQ10 in the converted form of ubiquinol helps prevent tooth loss at the same time that it ramps up your immune system and your brain. Finally, consider giving the body a full 12 hours of overnight fasting to allow it to move all the remaining food through the intestines. If it is not bogged down with digestion it can move the probiotics further into the colon where they do their most good.

Bone Up

Bones are constantly being replenished although the process can slow as we get up in years. In order for bone synthesis to keep up with bone loss there are several critical factors. First, exercise that engages the muscles against the bone keeps the bones strong. Secondly, one must get enough vitamin D, which tends to be harder to absorb with age. The best source of Vitamin D may be sunlight, but whole food supplements such as cod liver oil ensure that the bones and immune system are getting what they need, even when the sun isn’t shining. Catie’s Raw Vegetable Calcium provides the third necessary ingredient in bone and tooth health. Calcium is particularly tricky to absorb in isolation making it all the more important that Catie’s is a raw, whole food calcium. It happens to be a good source of vitamin D as well. Vitamin K2 supports the metabolism of many other nutrients and is needed for calcium to be directed to the bones. K2 also contributes to heart health and is useful in preventing calcified arteries. Lastly, magnesium assures adequate strength and density of bones and teeth. It is necessary for many biochemical reactions in the body including absorption and utilization of calcium. Take Catie’s Whole Food Magnesium or combine your calcium and magnesium in a balanced 1:1 ratio with Natural Vitality CalMag.

Power Up Your Brain

A 12 hour overnight fast is not only good for the gut. It also benefits the brain. There is a strong connection between the intestines (or gut) and the brain to the point where stress can affect bowel movements and gut integrity.  Conversely, stomach problems can result in depression, anxiety, and other emotional problems. A 12 hour overnight fast enables the brain to do repair work and eliminate unhealthy cells. The process is called apoptosis, and it happens most effectively when digestion is complete. Allowing apoptosis to occur regularly has the direct effect of clear thinking the next day and preventing cognitive decline for the long-term.

There are three powerful anti-aging supplements for the brain. One of them, CoQ10, reduced into its more bio-available form of ubiquinol, was also mentioned as a supplement for the gut. This is no accident. Ubiquinol is critical for the production of aerobic energy throughout the body. Many age related diseases are results of cellular dysfunction and oxidation both of which may be prevented by ubiquinol’s strong antioxidant action. This includes mental processes such as alertness and clarity of thought, which can be enhanced with ubiquinol. The second top anti-aging supplement is resveratrol. Resveratrol can improve blood supply to the brain, decrease the chance of blood clots or aneurysms, and support cellular energy. Resveratrol is not found naturally in the body, but can be found in grapes and Japanese knotweed. Supplementing with a quality brand of resveratrol such as Perfect Resgrape can provide what some researchers have referred to as the “Fountain of Youth”,  especially in regard to brain protective properties. The third highly beneficial anti-aging antioxidant is Acai. The Acai berry from Brazil is harvested sustainably from the Amazon palm tree locally known as “the Tree of Life”. Recognized for its ability to reduce stress, improve mood, and support memory into the senior years, Acai provides the omega fatty acids necessary for brain and cardiovascular health. It is a good source of fiber while being low in fructose thereby supporting digestive health as well.

A Blueprint for Aging

There are no ends to the lengths that people may go in order to look and appear younger. An entire market of products has built up around the demand for ways to combat the effects of aging whether it is beauty creams offering youthful skin, plastic surgery to mold and sculpt the aging body, or sexual enhancement pills offering hours of frisky action. By contrast, some promote the idea of aging gracefully. This seems to connote a degree of passive acceptance as we try to convince ourselves that we are now esteemed elders and can afford to look the part. Both of these perspectives seem to involve the belief that degeneration and loss of function is inevitable. Fortunately there is a third option for aging strategically. We can look to the experts in the fields of physiology, aging, and supplementation and decide what makes the most sense for us. What is applicable? What can be incorporated that could have critical life enhancing effects? We can design our own blueprint using the best that science has to offer.  Perhaps this is the truest way to wise and graceful aging.

 

 

 

 

 

 

 

 

 

 

 

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Supplements 101: A Beginners Guide to Healthy Habits

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The Maiden Voyage

Caps and gowns are being donned, diplomas are being received, and the long walk across the stage signals the final accomplishment of years of effort. But as you throw your cap into the air in gleeful abandon, remember that graduation is as much a beginning as it is an ending in your life’s voyage. If you or someone you love is graduating this spring, either from high school, technical school, or college, it is time to consider the reality of life outside the protective confines of the academic structure. This is really the calm before the storm as you learn to sink or swim.

You are the captain of your ship!

Graduation marks the passage from one academic endeavor to the next round of opportunities and challenges. In all likelihood it will bring with it increased choices and freedoms along with the responsibilities they require. While extremely exciting and positive, this transition will be smoother with an increase in personal awareness and stress management. You are heading into the winds of change. Whether you don’t yet know what comes next or have your course plotted, you will benefit from knowing how to maximize your energy to perform at your best. Learning how to take care of yourself is one of the most important investments you can make in your career and personal life success. Good nutrition and supplementation will put the wind in your sails and carry you anywhere you want to go.

Chart your course.

One secret to post graduation success is to become organized. Time management is your best friend. As your own boss you will need to learn to give yourself the good food, regular exercise, and plenty of sleep that your body needs. This is how you set yourself up for smooth sailing. It’s time to tune into what your body is telling you on many levels. You may not have paid attention before to signals such as how you feel after eating a pizza, a bowl of ice cream, or one too many drinks. Not to take the wind out of your sails, but soon some of these pleasurable foods may begin to rock your boat. Some may leave you lethargic, achy, or with symptoms of poor digestion. Others may make your brain foggy and unequipped for cognitive performance. Better to get your bearings now so that you can navigate knowing the lay of the land.

Popeye & Olive Oil

Popeye the Sailor Man and his girlfriend Olive Oyl knew a thing or two about nutrition. The perpetual underdog, he guzzled cans of spinach to pump up his muscles while keeping Olive Oyl close at hand. We know today that olive oil and spinach are two of the healthiest foods around. If you are just learning to cook for yourself, consider stocking up on olive oil, coconut oil, or avocado oil. Contrary to conventional wisdom, these nutrient rich fats do not make you fat. It is vegetable oils that put one at risk for obesity and diseases or will become denatured at high cooking temperatures causing free radicals to develop. Instead use extra virgin olive oil for cooking and salads. It has a high enzyme content which aids digestion as well as being rich in antioxidants. Or try coconut oil, which has a nice flavor for baking. These delicious flavors mix well with all foods, can be added to smoothies for sustaining, on-the-go energy, and also have high vitamin contents and antioxidants. Coconut oil fights off all kinds of infectious agents as well as helping the body to burn fat and decrease hunger. But that is just the tip of the iceberg! To keep your boat going with the flow even in life’s sometimes-stormy seas you will need a few basic supplements.

Set sail with the right supplement.

Even with the best of intentions, no one cooks all their own meals and eats right all the time. But you can adopt a good, basic supplementation strategy to keep you heading in the right direction by filling in any gaps your menu may have.

1. Make sure you take a good, whole foods, multi-vitamin such as My Kind Organics Men’s/Women’s Once Daily. Not only are these vitamins made from actual food rather than being synthetic creations, they are all organic and contain 100% of the recommended daily value or higher of 15 vitamins and minerals with nothing artificial added. Adjusted for the health needs of men and women, the women’s version benefits metabolism, skin and nails, and contains iron for red blood cell production. The men’s formula supports good energy, heart health, and prostate health.

2. Many people eating a western diet are deficient in calcium and magnesium. Even if one gets enough calcium from dairy, the two minerals work together and can be difficult to get in correct proportion. Natural Vitality CalMag is a great way to ensure that you are getting a balanced ratio of bioavailable calcium and magnesium for strong bones and muscle health in a relaxing, powdered supplement drink. Just add it to water, juice, or your favorite smoothie ingredients.

3. Catie’s Whole Plant Food Greens is an organic super-concentrated greens powder to throw in your smoothie. This mix of whole food vegetables, fruits, herbs, and adaptogenic mushrooms provides abundant energy and overall health. Contained are some of the richest vitamin and mineral source foods along with their phytonutrients, probiotics, digestive enzymes, and fatty acids. There is also a Gluten Free version for those who are sensitive to gluten. You can either commit to eating 7 servings a day of the best quality organic vegetables available or you can keep afloat with the best buoy money can buy! Strengthen and nourish your system every day with Catie’s Greens for full steam ahead health!

4. In addition to the above mentioned oils, many people benefit from taking daily cod liver oil with it’s wealth of fat-soluble vitamins A, D,and E, as well as the fatty acids EPA and DHA which are essential for proper functioning of the brain and nervous systems. When Green Pasture Cod Liver Oil is fermented in the traditional way, without heat, and taken with Green Pasture X Factor Gold High Vitamin Butter Oil, the combination found in Blue Ice Royal Fermented Cod Liver Oil/Butter Oil Blend works like magic to maintain robust good health.

Down the hatch!

Now that you have the nutrition and supplement strategies in place to keep your ship on an even keel, you have much less to worry about. Go ahead and celebrate your commitment and determination that brought you to this graduation moment. You are ready to sail into deep water knowing you have a solid foundation of nutrition to support you. The coast is clear, and your goals are waiting to be chased!

Emu Oil: Sacred Healing Food Revealed

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The Australian Aborigines are one of the most ancient and still living primitive societies on the planet. For eons they have utilized traditional health practices and retained their robust health. The Aborigines prized emu fat as one of their “sacred foods” for health and healing and have long incorporated it into their mythical “dreamtime” spirituality. Because the emu shares the inhospitable Australian Outback environment with the Aborigines and manages to survive well on only its fat reserves, the fat was revered as a precious food and medicine by the traditional culture. Weston A. Price, the famous dentist and nutritionist of the 20th century who studied the Australian Aborigines as well as other indigenous groups, proclaimed their diets to be rich in fat soluble vitamins and activators which accounted for their low incidence of chronic health problems as compared with people in the developed world. Perhaps the time has come to bring a little “sacred” healing oil into our own lives?

Walkabout Emu Oil

Emus are large birds, native to Australia and similar looking to Ostriches. They cannot fly, but they can do something perhaps even more amazing!  They can go without food, essentially fasting, for months at a time usually while sitting on their nest. In order to endure this long period of nutritional deprivation, emus have an ability to store nutrient dense fat in a special fat pocket on their back. Until recently, Emus living in the wild had higher quality oil than those raised commercially. Now Walkabout has been able to replicate this potent wild emu oil by raising emus on Australian farms using their natural habitats and food sources. Raised as genetically distinct groups with no crossbreeding, Walkabout emus are specific genotypes ensuring the highest quality oil. Walkbout Emu Oil is guaranteed to meet strict standards for purity and quality. It is registered with the Australian Therapeutic Goods Administration (TGA), which oversees the production of natural supplements. Walkabout imports the Aborigine’s life-sustaining emu oil from Australia to treat your myriad of health and beauty needs.

Ancient and Modern Uses

Emu Oil can be taken orallyas  liquid or in capsules or applied topically and allowed to penetrate the skin with it’s healing qualities.

  • Emu oil is best known for reducing local and systemic inflammation often with fairly dramatic results.
  • It has been shown to reduce pain, stiffness, and swelling of joints and to improve muscle strain, tendonitis, or bruising. Dr. Oz has recommended emu oil for relief of joint pain and sore muscles.
  • Since it is bacteriostatic, no bacteria can grow in it making it a sterile treatment for all sorts of skin ailments from eczema and psoriasis to reducing nail fungus and rashes.
  • Emu oil is remarkable in its capacity to thicken and strengthen skin so that it retains water thus healing chronic dry skin and treating sun damage and wrinkles.
  • A natural moisturizer, it conditions hair and even cures itchy scalp. Dr. Mercola recommends this as a great alternative moisturizer for the whole body.
  • The high bioavailability of nutrients in emu oil may assist in cardiovascular disease, fibromyalgia, arthritis, gum disease, high blood pressure, carpel tunnel syndrome, migraine headaches, intestinal disorders, and even in decreasing allergic sensitivity among other things.
  • Loaded with vitamins K2 and D3, emu oil helps to repair and prevent tooth decay.

Emu Essentials

Emu oil is a whole food, not a manufactured vitamin compound. As such the miraculous benefits come from the synergy of nutrients found in precious combination in the oil. Nevertheless, it is possible to test for and quantify some of the components in order to better understand the harmony of vital healing agents. Walkabout Emu Oil has consistently shown to be higher in nutrients compared to other brands due to their free-range farming and feeding practices.

  • Omegas 3, 6, and 9: essential fatty acids necessary for growth, life energy, and skin regeneration.
  • Vitamin K2: the “Activator X” vitamin identified by Dr. Weston A. Price as potentiating many other nutrients. Recently, Sally Fallon of the Westin A Price Foundation tested many popular whole food oil supplements and Walkabout Emu Oil came out on top for having more vitamin K2 than the rest, sometimes 10 times as much!
  • Vitamin D3: critical vitamin for immunity, maintaining healthy bones, cognitive ability, and preventing multiple diseases.
  • Vitamin E: antioxidant for immunity, healthy skin and eyes, and physical performance
  • Vitamin A: antioxidant that repairs skin and provides antiseptic abilities.
  • CLA (Conjugated Linoleic Acid): decreases muscle and joint pain as well as assisting in fat metabolism and healthy weight maintenance.
  • Sapogens: skin softening agents

The Walkabout Way

Walkabout Emu Oil is refined by combining the best of traditional practices with modern day science. The unadulterated oil assures the best absorption and assimilation possible. Walkabout Emu oil is always Non-GMO, and is farmed on virgin soils with no pesticides, or chemicals. No artificial growth hormones, antibiotics, or vaccinations are given and there is virtually no waste in processing the animals as their meat, skin, feathers, and egg shells are all utilized commercially.

“Sacred Food”

The Australian Aborigines have practiced the spiritual healing journey known as a “walkabout” for thousands of years. During this solo rite of passage in nature that could last for weeks, male Aborigine youth tapped their inner resources to emerge stronger in body and mind. Emu oil is a traditional, nutrient dense, life sustaining food carried with them on this quest. Its pure and unadulterated power is now available to help transform your life as well. Discover the pristine whole food medicine of the traditional Australian Bushmen and find your own balance with nature.

The Truth about Fermented Foods

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Traditional cultures around the world have utilized fermentation in their diets for all of recorded history. Before modern times it was one of the best ways to preserve food, including meat and fish, without refrigeration. But fermentation has it’s own health building benefits which many traditional societies sought with production of such well known fermented foods as European kefir, yogurt, and sauerkraut, Korean kimchi, and Japanese natto just to name a few. In fact, most primitive and traditional cultures devised some form of fermentation to increase the nutritional value of their foods.

What is Fermentation?

The natural process of using enzymes, bacteria, or yeast to begin the breakdown or pre-digestion of food is called fermentation. It is entirely different from rotting or putrefaction in which oxygen fuels the growth of pathogenic organisms. Fermentation is an anaerobic process, which serves to reduce any toxicity in foods such as vegetables or meat/fish. It creates a stable food that improves digestion through the creation of prebiotics and other beneficial gut bacteria. Fermenting reduces the food to its most nutrient dense form at the same time as making it more easily absorbed and usable.

Why Ferment?

Fermentation preserves food without the need for heat or cold. Cooking foods can destroy some of the delicate nutritional structures of the vitamins, amino acids, and other potent chemicals, thus rendering the food denatured. By contrast, fermenting generally increases the nutrient composition of foods, making it easier to digest, and improving absorption. Fermented foods help to optimize the immune system through better gut health thereby strengthening the sick and promoting the overall health and vigor typical of more traditional societies. Weston A. Price, the esteemed dentist and nutritional researcher of the 20th century, was one of the first to recognize the health building characteristics of more primitive diets. One of the consistent themes he reported was the high enzymatic content of lacto-fermented foods such as vegetables, meats, fish, dairy, fruits, beverages, and condiments eaten by these traditional cultures. Dr Price attributed the robust health of many primitive groups to a diet rich in fermented foods and high quality fats as well as “Activator X”, the vitamin we know today as K, which is found abundantly in fermented foods. For more information on the dietary revelations and fact based traditional knowledge of Weston A. Price, see the Weston A. Price Foundation.

Benefits of Fermentation

  • Increased nutritional density
  • Reduced toxicity
  • Added beneficial bacteria
  • Easier digestion and improved gut health
  • Increased absorption of nutrients
  • Optimized immune system
  • May help to control body weight
  • Supports mental health

Fermented Supplements

While fermentation is a natural process that has been utilized for hundreds of years, it also requires strict controls to ensure the outcome meets today’s safety and nutritional standards. The top quality manufacturers of fermented supplements employ stringent procedures allowing only beneficial microorganisms to flourish. Nourishing World sells fermented supplements only from brands that meet or exceed our high standards for quality and safety.

Perfect Supplements

Perfect Fermented Kale and Perfect 3 Grass Blend are two of Perfect Supplement’s premier products. By fermenting kale and a perfect grass blend of organic barley, oat, and wheat grass into easily consumed powders, they have made powerful foods even more potent. Both Perfect Fermented Kale and Perfect 3 Grass Blend are organic, vegan, gluten-free, and Kosher.

  • Perfect Fermented Kale powder contains vitamins K, C, beta-carotene, and folate, as well as many necessary minerals, and essential omega 3 fatty acids. When kale is fermented, beneficial enzymes and microorganisms are created that promote digestive health. Perfect Fermented Kale is easier to digest than raw kale allowing for better absorption of the nutrient dense richness.
  • Perfect 3 Grass Blend is loaded with vitamins B, C, and K, as well as protein, and the minerals magnesium, potassium, iron, and calcium. Detoxifying, cleansing, blood sugar and blood pressure modulating, Perfect 3 Grass Blend is indeed a super fermented food.

 

Green Pasture

Green Pasture produces some of the finest and most strictly controlled lactic-acid fermented products available. Free of all synthetic vitamins or additives, and tested repeatedly for contaminants, Green Pasture products harken back to some of the most revered fermented foods in traditional cultures.

  • Green Pasture Blue Ice Fermented Cod Liver Oil is Green Pasture’s signature supplement. Packed with easily absorbed, vitamins A, D, E, and K as well as fatty acids for brain and nervous system health, Green Pasture Fermented Cold Liver Oil has been used to increase tooth density and reverse tooth decay. It has high anti-inflammatory action to help with everything from arthritis to skin irritations. A calming agent to the nervous system, Fermented Cod Liver Oil may be useful in treating depression and ADHD. Cod liver oil is an exceptional source of natural D3, which is known to be critical for a strong immune system. Fermented Cod Liver Oil can help regulate blood sugar, making it a necessity for diabetics looking for natural treatments. With all these benefits and more, Green Pasture Fermented Cod Liver Oil is one of nature’s most healing super foods.
  •  Blue Ice Royal Blend is made by Green Pasture of 1/3 X-Factor Gold High Vitamin Butter Oil and 2/3 Blue Ice Fermented Cod Liver Oil for ultimate healing power. Dr. Weston A. Price believed that butter made from cows grazing on fresh grass contained the miraculous “Activator X” which, when combined with Fermented Cod Liver Oil, was truly exceptional in its healing potential. Today we recognize the “Activator X” was pure and bioavailable vitamin K2. Blue Ice Royal Blend offers pasture butter oil and fermented cod liver oil in easy to swallow capsules or in a gel.
  • Skate Liver Oil is fermented by Green Pasture as an alternative to Cod Liver Oil for pregnant women primarily because of its extremely high DHA content which aids in fetal development. People with cardiovascular issues may also prefer Skate Liver Oil to Cod because it does not interfere with blood clotting. It is richer in vitamin E than Cod Liver Oil and is a terrific source of vitamin K, the “activator” vitamin discovered by Dr. Weston A. Price. It is widely used to help decalcify the pineal gland.
  • Green Pasture Blue Ice Calm Balm combines their signature Fermented Cod Liver Oil with X-Factor Gold High Vitamin Butter Oil and menthol camphor for fast penetrating pain relief. An all-natural sore muscle rub and topical congestion remedy, Calm Balm is enriched with essential oils, coconut oil, and shea butter.  It soothes aching muscles and joints as well as clearing stuffy heads from colds or allergies. Since it is an all-natural product, it is safe to use on children.
  • Green Pasture Beauty Balm is a healing cleanser and moisturizer. It combines Fermented Cod Liver Oil and High Vitamin Butter Oil with Blue Breeze Organic Virgin Coconut Oil and other emollients and essential oils. It can be used on the face and also on the feet, skin, and lips for all-natural hydration. Treat acne breakouts, wrinkles, sunspots, rashes, and eczema with Beauty Balm for smoother, naturally clean skin. Green Pasture Beauty Balm is a wonderful way to infuse the skin with nutrients since the vitamins and amino acids are absorbed through the skin. Treat yourself to glowing, healthy skin and a more even complexion with hypoallergenic Beauty Balm.

Fermentation Heals What Ails Us

Fermented foods offer us the intergenerational wisdom of traditional cultures who relied on these precious nutrients to strengthen and heal their bodies. With our modern diet so lacking in nutrients from poor eating habits as well as the degradation of our food supply, it has become essential that we add fermented foods into our diets again. Perhaps the easiest and safest way to do this is through supplementation with the highest quality fermented supplements. Nourishing World is pleased to be your source for fermented health solutions!

 

 

 

 

 

 

 

 

 

 

 

Eat More Nutrient Dense Kale!

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By Lynn Gamwell

You have heard it many times. Eat your greens! Eat more kale! But some days if I have to face one more kale juice or smoothie or plate of steamed kale I think I will just quit! Fortunately I have a few tricks up my sleeve for turning one more bunch of kale into a quick and yummy salad that is beautiful and exciting enough even for guests. Get ready for massaged Kale!

Health Benefits of Eating Kale

Kale is one of the most nutrient dense but low calorie foods around.  This cruciferous (cabbage family) leafy green is packed with flavonoids, antioxidants, vitamins, and minerals in which many diets are deficient. Containing exceptionally high levels of vitamins K, C, and beta carotene, kale also delivers potent B vitamins, protein, and omega 3 fatty acids. It provides high levels of the minerals potassium, calcium, manganese, and magnesium, as well as others at lower amounts. All this nutritional power translates into lower cholesterol, increased eye health, prevention of atherosclerosis,  decreased susceptibility to tumors, and many more benefits. These unassuming looking green leaves have everything your body needs to boost immune health, decrease inflammation, and prevent disease. Suffice it to say that adding kale to your diet is like taking your daily multivitamin in whole food, bioavailable  form.

Massaged Kale Salad

Kale leaves are tough and fibrous so it is often cooked (which can sacrifice some of the vitamin content), juiced, or blenderized into green smoothies.  Surprisingly, few people seem to know that Kale can be massaged into tender, delicate deliciousness. The combination of salt and a couple of minutes of working the kale tissues with your hands will break down the chewy fibers leaving you with a smaller bunch of slightly wilted looking leaves. It is this salty, softened kale that becomes the base for your ingredients. I am giving you my favorite additions below with more complete instructions for how to turn your tough raw kale into tender, sublime, and still raw salad!

Ingredients:

  1. 1 large bunch kale
  2. 1 tsp. salt
  3. 1/3 cup sunflower seeds (toasted or raw)
  4. ¼ cup red onion, diced
  5. 1/3 cup dried cranberries (preferably fruit juice sweetened)
  6. 1 apple, diced
  7. ¼ cup olive oil
  8. 2 TBSP natural and unfiltered apple cider vinegar
  9. Handful of sliced almonds (optional)
  10. Gorgonzola or feta cheese, crumbled (optional)

Directions:

  • Use a large bunch of kale, ideally around 20 big leaves. If you have less, adjust salt accordingly.
  • Wash kale leaves and de-stem. Pat dry with a towel.
  • Shred leaves into long slices or chiffonade.
  • Put kale into large bowl with the salt.
  • Massage the kale with your hands, working the salt into the fibers. You will know you are done when the quantity has reduced by approximately 1/3.
  • Move kale to a clean bowl getting rid of any excess liquid.
  • Stir in onion, sunflower seeds, apple, and cranberries, and (optional) almond slices.
  • Toss with oil and vinegar to taste. Adjust salt if more is desired.
  • Top with gorgonzola or feta cheese crumbles if it pleases you!

We Have Options!

Now you know the secret for serving healthy raw kale without all the tough fibers to chew through. A little massage and it melts into submission!

Some days are super busy, so I make this salad ahead of time. It keeps really well for several days in the refrigerator. Or for days when kale preparation is not possible, try Perfect Fermented Kale Powder rehydrated in the liquid of your choice. You will get all of the vitamins and antioxidants in kale with the added benefits of fermentation which makes it easily digestible and absorbable.  Or Catie’s Organic Greens smoothie powder will supply your kale along with other green super foods.  It’s always good to have options!  So now there is no excuse not to “Eat your kale”!

 

Solutions for Seasonal Health Hazards

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by Lynn Gamwell

Get Set for Spring

The buds are bursting into bloom, and the world is coming back to life as warm weather approaches. Spring and summer are the times we all long for with thoughts of outdoor fun, gatherings with our favorite people, and perhaps even some vacation travel. But just as the warmth brings carefree attitudes, it also brings it’s own safety concerns. Nourishing World has you covered for all your seasonal safety needs so that you can just relax and have fun!

Sunscreen

Just the other day I was able to eat my lunch outside for the first time this year!  What a delight to feel the sun on my skin as I watched the robins pecking for worms in the grass and noticed plants poking their winter weary shoots out of the ground. The warm sun was so enticing that I shed a few excess layers of clothing. Perhaps 20 minutes later I was surprised to go indoors and realize that I had fresh tan lines! The sun’s UV rays are already strong despite the early spring oscillation between warm and winter weather. UV rays cause sunburn along with hazards such as skin cancer and premature wrinkles. We often don’t know we are endangering our skin until it’s too late and our skin is damaged!

We are as likely to get sunburned now as we are in August when the warmth reminds us of our need for protection. So don’t be fooled by the cool weather. Now is the time to rev up our sun protection habits for the season. While we can’t reduce the damage of previous sun exposure, we can decrease the likelihood of developing skin cancer by protecting ourselves as time goes forward. Babies and children are especially vulnerable to sunburn and should always be lathered up with sunscreen. Fortunately Nourishing World has all natural, non-toxic, highly effective, mineral barrier sunscreens for your whole family. Be sure to stock up on Thinksport and Thinksport Kids 50 SPF broad spectrum sunscreens that block UVA and UVB rays with non-oily, easily absorbed formulas. They have been consistently top rated by the Environmental Working Group’s guide to the safest sunscreens of the season. All Thinksport products contain the highest allowable sunscreen SPF per the FDA while still being safe and effective. Or choose Dr Mercola’s Broad Spectrum Sunscreen in SPF 30 or 15 for it’s nourishing, moisturizing, lighter protection. It is rated “1” in the Environmental Working Group’s Skin Deep list for safety and efficacy! We wouldn’t sell you anything we wouldn’t use on our kids and ourselves. We want no artificial fragrances, no nanoparticles, and only non-comedogenic, hypoallergenic ingredients and we know you do too!  Look no further, we’ve done the research for you and these sunscreens are the best!

Bug Spray

Have you ever noticed that as soon as the weather warms up even slightly the bugs come out?  Somehow I forget about those pesky, irritating creatures when I am longing for spring. But they are more than annoying. Mosquitoes carry serious illnesses such as West Nile Virus and ticks can carry Lyme disease. Unfortunately the list of bug born illnesses grows longer by the day. Until recently, highly toxic DEET was the main insect repellent available commercially. Thankfully we now have 100% natural and non-toxic Mercola Bug Spray, which is free from the nasty neurotoxins and chemicals of mainstream repellents while having been proven to repel bugs just as effectively as DEET.  The oils of citronella, lemongrass, peppermint, and vanilla give Mercola Bug Spray a light, lemony, pleasing scent. Use Mercola Bug Spray on your whole family. Spray it on your pets too. They would thank you if they could!

Supplement Travel Tips

Warm weather, kids out of school, and I get restless to go somewhere!  Soon we will be packing our bags and heading out of town for some well deserved vacation time.  At home I am conscientious about eating well, getting my daily greens, and taking my supplements.   But vacation demands a more laid back approach allowing our normal structure and routine to be forgotten for a while. But who wants to come home from vacation feeling rotten?  Fortunately there is no need to feel either restricted in our vacation meals or guilty about letting our good habits slide for a little while. All that is needed is a little pre-planning. Do you like your protein shake in the morning?  Count out the number of days you will be gone and take just that number of scoops of your favorite protein powder in a small jar or bag to be mixed with almond or coconut milk, juice, or even just water in a pinch. (Try Perfect Plant Protein Powder for vegetarian protein, Perfect Hydrolyzed Collagen for grass fed protein, and Goatein Milk Protein Powder for an easier digested form of dairy. Compare all our protein options at Nourishing World to find the one that is best for you.)  Don’t forget your shaker for easy mixing! Or if you just want to be sure to get your daily dose of veggies, take along the necessary number of scoops of Perfect Aquatic Greens powder or take the capsules instead.  You will know you are not neglecting your health should you choose to indulge a bit on vacation. And let’s face it; what is vacation without a little indulgence?

Get Ready, Get Set, and Go!

Now that I have reminded you of all the hazards of summer, don’t fret.  Just get your sunscreen, bug spray, and supplement supplies stocked.  Soon you’ll be ready to jump into warm weather with all your bases covered!